Ryan lobe

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Ryan Lobe first fell in love with the bar in his early 20's while he was washing dishes and busing tables. Enamored by the craft while watching the bartenders seamlessly entertain and curate the bar top, he jumped at the first bar gig that came his way pouring beers and shots at a local dive. Since then Ryan has made his way and made a name for himself with competitions, consulting, press and serving the community he loves. Currently he tends bar at Rumba and The Hazlewood in Seattle where he enjoys building massive fiery structures for tiki bowls, learning about rum & other fine spirits.